South of the Border- Rehearsal Dinner

South of the Border

Appetizers:

v Street Taco Sliders

v Roasted Corn Empanadas with Jalapeno Cream Sauce

v Smokey Prawns Mojo

Salad:

               

v Shredded Romaine with Tomato Roasted Corn  Cotija Cheese and Cilantro Lime Vinaigrette

v Iceberg Lettuce Wedges with Diced Tomatoes Scallions Shredded Cheese and Tortilla Strips  Topped with Roasted Jalapeno and Comino Ranch

Sides:

v Grilled Zucchini Corn and Fire Roasted Peppers

v Baked Green Bean Cassarole with Tomatoes Jalapenos and Shredded Cheese

v Spanish Style Rice

v Black Beans

v Refried Beans

v Sweet Corn Masa

Mains:

                

v Chicken and Cheese Enchiladas

v Beer Braised Tri Tip with Tomatillo Salsa

v Taco/Burrito Bar with Carne Asada and Condiments

v Camarones del Diablo  Shrimp and Prawns with Spicey Peppers Onions and Tomatoes

Dessert:

v Warm Baked Flan with Spiced Carmel Sauce and Cinnamon Churros