Pan Pacific Tour- Rehearsal Dinner

Pan Pacific Tour

Appetizers:

v Chefs Choice Dim Sum

v Assorted Sushi Rolls

v Mahi Mahi Taco Sliders

v Pulled Pork Quesadillas with Mango Salsa

Salad

v Sesame Noodle and Cabbage Salad with Ginger Soy Vinaigrette

v Spring Mix Salad with Mandarin Oranges Sweet Peppers and Mae Ploy Dressing

Sides:

v Crispy Garlic Fried Green Beans

v Asparagus Bok Choy and Bean Sprouts Stir Fry

v House Fried Rice

v Fried Soba Noodles

v Cashew Jasmine Rice

Main course:

               

v Seared Red Miso Salmon with Spicey Teriyaki

v 5-spice Peppered Pork Loin Roast

v Filipino Chicken Adobo

v Green Curry Coconut Prawns and Scallops

Dessert:

v Coconut Ice Cream with Stewed Plantain Bananas and  Halo-Halo

American Steakhouse- Rehearsal Dinner

American Steakhouse

 Appetizers:

v House Made Crab Cakes with Spicy Rémoulade

v Deep Fried Artichoke Hearts and Zucchini Spears

v Buffalo Style Chicken Wings with Bleu Cheese Dip

Salad:

v Iceberg Wedge with Blue Cheese Smoked Bacon Crumbles Diced Tomato and Red Onion with Creamy Ranch

v Romaine Hearts with Roasted Pimento Smoked Gouda Cheese and Tomato Vinaigrette

Sides:

v Steamed Asparagus and Hollandaise

v Zucchini Corn and Mushroom Saute with Fresh Dill

v Herb and Roasted Garlic  Mashed Potatoes

v The Bacon Mac and Cheese

v Twice Baked Potatoes

Mains:

v Charbroiled Top Sirloin Steak with Burgundy Demi Glace and Buttermilk Fried Leeks

v Pepper Crusted New York Steak with Brandy Glaze

v Charbroiled Airline Chicken Breast with Forest House Signature Rub

v Pan Seared Salmon Filet with Lemon Pepper Butter

Desserts:

v Apple Cobbler with Cinnamon Vanilla Ice Cream and Carmel Glaze