Pan Pacific Tour
Appetizers:
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Chefs
Choice Dim Sum
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Assorted
Sushi Rolls
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Mahi
Mahi Taco Sliders
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Pulled
Pork Quesadillas with Mango Salsa
Salad
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Sesame
Noodle and Cabbage Salad with Ginger Soy Vinaigrette
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Spring
Mix Salad with Mandarin Oranges Sweet Peppers and Mae Ploy Dressing
Sides:
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Crispy
Garlic Fried Green Beans
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Asparagus
Bok Choy and Bean Sprouts Stir Fry
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House
Fried Rice
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Fried
Soba Noodles
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Cashew
Jasmine Rice
Main course:
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Seared
Red Miso Salmon with Spicey Teriyaki
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5-spice
Peppered Pork Loin Roast
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Filipino
Chicken Adobo
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Green
Curry Coconut Prawns and Scallops
Dessert:
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Coconut
Ice Cream with Stewed Plantain Bananas and
Halo-Halo