Southern Hospitality - Rehearsal Dinner

When making selection please choose the following:

2 Appetizers 1 Salad 1 Vegetable 2 Starches and 2 Entrees. Chef Mark will add appropriate additions and condiments

Southern Hospitality

Appetizers:

v Smokey Pulled Pork Sliders

v Deep Fried Artichoke Hearts

v Popcorn Shrimp Remoulade

Salad:

v Traditional Green salad

v Bacon Bleu Cheese Romaine Heart Cobb

Sides:

v Green beans with Fire Roasted Peppers

v Honey Buttered Corn on the Cob

v Steamed Broccoli and Cauliflower with Brown Butter

v Red Beans and Rice

v The Bacon Mac and Cheese

v Roasted Garlic Smashed Red Potatoes

Mains:

v Southern Fried Chicken

v Shrimp Etoufee

v Smothered Porkchops

v BBQ Chicken and Ribs Combo

v Cajun Jambalaya

Dessert:

v Cinnamon Sugar Beignets with Berry Compote and Ice Cream